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Media
Myth: Nine Worst Business Stories
(of the Last 50 Years)
3.
Wendy’s Finger Food
Journalism schools teach aspiring editors not
to put disgusting images or stories on the front page of newspapers,
because readers don’t like being grossed out over breakfast. But
occasionally they just can’t resist, especially when a story is just
a little bit too disgusting to be true. An infamous case occurred March 22, 2005, when
Anna Ayala alleged she found a piece of human finger in a bowl of
chili she bought at a Wendy’s in California.
National newspapers largely ignored the story.
The New York Times was the only major national paper to report the
case in the week after the allegations surfaced. It published a
short Associated Press report on March 25, saying “a woman bit into
part of a human finger while eating a bowl of chili at a Wendy’s
restaurant.”
ABC’s “Good Morning America” was a different
story.
Bob Woodruff on March 24 reported “a grisly
discovery for a customer at Wendy’s. A California woman found a
human finger in a bowl of chili this week.” He didn’t even question
the validity of the report.
The next morning, ABC’s Robin Roberts followed
up by making the story about safety in fast food restaurants
nationwide. Without bothering to mention that hoaxes were attempted
frequently, Roberts wondered “how concerned should we all be about
the safety of the food we consume?”
Roberts even called in Caroline Smith DeWaal of
the anti-business Center for Science in the Public Interest, who
called the incident “a terrible process control failure,” “horrible”
and “terrible.” She noted that “most restaurant food is very safe,”
but assumed Ayala’s story was true.
At one point, Roberts questioned whether
“sabotage” could be a factor, and DeWaal allowed that it could have
been “a grotesque prank or some kind of industrial sabotage,”
arguing that “the finger appears to have been in the chili for some
time.”
During a March 28 interview, Chris Cuomo asked
Ayala how she was dealing with people questioning her story. Cuomo
asked Ayala and her attorney how they responded to people who
thought the story was too much to be true, but never directly
questioned her on the truthfulness of her claim.
Ayala’s lawyer, Jeffrey Janoff, insisted there
was “documentary proof” of the incident and “no one is saying it’s
not true. The medical examiner has examined the finger, proved that
it was a finger. So, this is obviously not a hoax.”
Yet on April 12, after Ayala’s home had been
searched by police, Diane Sawyer reminded viewers that “some of the
highest-profile incidents like this have turned out to be hoaxes.”
The segment even featured a food industry defense attorney, who said
“food fakers may be attracted by the aroma of easy money.”
But the story still reported that Ayala “is
upset over the direction the investigation is taking” and let her
continue making her baseless claims.
As police investigated the case, it became
clearer that Ayala had staged the event and by April 14, she had
dropped plans to sue Wendy’s. The AP reported April 9 that Ayala had
a history of suing corporations, including the fast food chain El
Pollo Loco. She had also sued General Motors over a car accident,
but the case was dismissed, according to the AP.
“Wendy’s is in a serious image pickle,” USA
Today reported March 30. “Wendy’s is desperately trying to prove its
innocence. The company says it investigated the March 22 incident
and insists the 1.5-inch fingertip – which appears to be a woman’s
because it was manicured – did not come from the restaurant or any
of its suppliers.”
Ayala was arrested April 22 and the case was
labeled a “hoax” on April 23 when she was charged with attempted
larceny. But in the month between her allegations and arrest,
Ayala’s false claims and the media’s failure to be skeptical of them
damaged the company.
Wendy’s reported 2-to-2.5-percent losses across
all of its restaurants and 20-to-50-percent drops in its San
Francisco Bay Area restaurants, according to The New York Times. The
story also encouraged “copycats.” At least 20 people across the
country claimed to find “everything from fingernails to a chicken
bone” in their food.
The storyline wasn’t original. In 1996, a New
Jersey doctor claimed to find a rat tail among the french fries in
his son’s McDonald’s Happy Meal. He tried to get $5 million out of
the company, but a jury later convicted him of attempted extortion.
The same doctor had already received a settlement from Coca-Cola
after claiming he consumed a greasy substance in a can of Coke.
In 2000, a woman claimed to find a fried
chicken head in her box of McDonald’s wings in Newport News, Va. The
Washington Post reported more than two years later that “we’ll
probably never know if this was a hoax by [Katherine] Ortega”
because she refused to turn the head over to health inspectors.
In 2004, a woman in Hampton Roads, Va., claimed
to find a dead mouse in her soup at a Cracker Barrel restaurant. The
woman and her son attempted to get a settlement from the food chain,
but an investigation revealed they had planted the mouse.
In spite of the history of attempts to extort
money from large food companies with ridiculously disgusting health
scares, in the Wendy’s case the media failed to apply a “smell test”
to a suspicious story. But it’s the businesses in question, not the
media, that suffered for those mistakes.
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